Services

    The Dinner Belle offers Vacation Chef, Personal Chef and Small Event catering services.

Put the partying back in your Pa​rty; let me do the heavy lifting!

Personal Chef Services

The Dinner Belle will cater to your at-home dinner parties or will work out a schedule for your family, reducing the stress of planning, visiting the grocery store, cooking and cleanup. Plans vary from a one time, weekly, or monthly visit. You can choose the meals or The Dinner Belle can choose for you according to your tastes, which allows you and/or your family to try new things. Perfect for people recovering from medical procedures, senior citizens, busy parents, and people who just plain don't have the time to cook healthy, delicious meals!

Vacation Chef

Imagine your dream vacation...relaxing on the beach, playing with the kids, cold beverage in your cup holder, a yummy dinner prepared and waiting for you to share with the family at your leisure!  No having to corral the kids, clean up, dress up and load up...fight the summer traffic and long waits at packed restaurants!   Imagine The Dinner Belle picking the freshest ingredients, prepping and preparing a delicious meal, and drum roll.....cleaning it all up so all you have to do is gather the family to enjoy.

​Sample Menu Ideas

All menus are created specifically for each dinner

Family Dinners

*Braised Short Ribs in Red Wine with whipped garlic mashed potatoes 
​*Chicken Piccata lemon butter caper sauce on a bed of pasta with fresh spinach salad
*Bacon wrapped meatloaf, Mac n Chs, pan roasted Brussel sprouts
​*Baked Stuffed Pork Chops
​*Classic Beef Stroganoff over buttered egg noodles
*Stuffed Flounder with crabmeat
*​Mussels in White wine sauce
*Pan Seared Sea Scallops
*Pan Seared Bone Pork Chops
*Classic Chicken Alfredo with broccoli
*Eggplant Parmesean with Angel Hair
*Linguine with Clam Sauce
*Shrimp Scampi
*Shrimp and Scallop Tuscany
*Roast Crown of Pork
*Herb Crusted Roast Beef Tenderloin with Garlic Whipped Mashed Potatoes 
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 Vacation Dinners

*Low Country Boil with Shrimp, Crab Legs, Kielbasa,  new potatoes and Corn on the cob
​*Slow Roasted Bar B Q Ribs, Mac n Chs, Coleslaw, Deviled eggs.
*Baked Italian Chicken with fresh garden salad and garlic bread
​*Pulled Pork Sliders Cole slaw, Potatoe Salad
​*Pig pickin with all the trimmings
​*Carolina Crab Cakes 
*Chicken Roulade Stuffed with Sundried Tomatoes, Spinach and Goat Cheese

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Apps, Sides and Salads

*Local Shrimp Cocktail   
​*Sauteed Mussels in White wine garlic sauce
*Sliced Tenderloin Crustinis
​*Carmalized Brussels Sprouts
​*Loaded Deviled Eggs
*Shrimp Pasta Salad
​*Whipped Goat Cheese Dip with pita
​*Spinach Salad With Grilled Chicken crumbled blue cheese sliced green apples and pecans 
*Wedge Salad with crumbled bacon diced tomatoes and Homemade Buttermilk Ranch
​*Baked Spinach Artichoke Dip in Bread Bowl
*Seasonal Soups
*Award Winning Beef Chili
*​Bada Bada Bing potatoes(always a favorite)
​ *Loaded Deviled Eggs
*Sausage stuffed mushrooms
​*New Orleans Bar B Que Shrimp 
*Steamed Alaskan Crab Legs
*New England Clam Chowder
​*Baked Brie topped with Fig Compote
*Outbacks Chopped Salad with Glazed Pecans
*Burrata Caprese with Balsamic Glaze 
*Bow Tie Pasta with Broccoli and White Truffle Oil
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